Mexican Almond Shrimp with Chili and Lime

This fabulous Mexican-style recipe is adapted from Carolyn’s Kitchen Revisited, a cookbook written by the mother of Scramble fan Sarah Shohet. It’s a prime example of sophisticated Mexican cuisine and Mexico’s wonderful use of seafood, fresh limes, and fragrant spices and herbs. Scramble recipe tester Maxine Silverman said, “This recipe has a ‘flavor buzz’ that's hard to come by.” This dish can also be served as a hearty appetizer.

• Time: 20 min
• Servings: 4

Source: The Scramble

Import to my cookbook