California Crab Sandwich
Reader Tom Trapani, of Millbrae, California, likes to make this sandwich when fresh Dungeness crab is in season and less expensive. He also serves it on toasted French bread with a slice of tomato.
- Time: 20 min
Source: Sunset Magazine
Ingredients
- ounces shelled cooked crab
- ounces cream cheese, softened
- tablespoons mayonnaise
- green onions, chopped
- tablespoon lemon juice
- teaspoon kosher salt
- teaspoon pepper
- teaspoon cayenne
- slices sourdough sandwich bread, toasted
- avocado, sliced
- alfalfa sprouts