Apple and Pecan Danish Pastry Tart Recipe
This Apple and Pecan Danish Pastry Tart combines a crisp, flaky pastry with the sweetness of apples and the crunch of pecans. It’s perfect for a special occasion or as a comforting dessert. Enjoy!
- Servings: 8
Source: recipes louna
Ingredients
- For the Pastry
- sheet puff pastry
- tablespoon all-purpose flour
- egg
- For the Filling
- large apples , peeled, cored, and thinly sliced
- chopped pecans
- brown sugar
- tablespoon granulated sugar
- teaspoon ground cinnamon
- tablespoon lemon juice
- tablespoon cornstarch
- of salt
- For the Glaze
- tablespoons apricot jam
- teaspoon water