Bechamel Sauce Recipe
Béchamel sauce is one of the Five French Mother Sauce. It is used on it own or as the base for many other sauce. Here is how to make it
- Servings: 4
Source: Bonvivant365
Ingredients
- whole milk
- small sweet yellow onion, peeled
- peppercorns
- bay leaf
- butter
- all purpose flour
- nutmeg
- Salt and pepper to taste
- egg yolks, room temperature