Chocolate Bourbon Pecan Swiss Roll
Decadent, elegant, and surprisingly approachable—this Chocolate Bourbon Pecan Swiss Roll is a dessert worth celebrating. The light, cocoa-rich sponge is made with Wesson Vegetable Oil, giving it a tender, moist texture that rolls beautifully without cracking. Brushed with smooth bourbon and layered with a creamy, whipped filling, each slice is as rich as it is irresistible. Topped with glossy chocolate ganache and drizzled with homemade bourbon caramel sauce, this Swiss roll is a true showstopper. A sprinkle of pralines, pecans, or chocolate shavings adds just the right finishing touch for both flavor and flair. Whether you’re hosting a holiday gathering, planning a special dinner, or just craving an indulgent chocolate moment with a grown-up twist, this recipe delivers bakery-worthy results in your own kitchen—with the ease and reliability of Wesson oil at the heart of it.
- Time: 75 min
Source: Only Recipes
Ingredients
- cake and pastry flour
- cocoa powder
- baking powder
- salt
- eggs, room temperature, separated
- granulated sugar, divided
- wesson vegetable oil
- instant espresso powder
- bourbon
- 35% cream
- semi-sweet chocolate, chopped
- granulated sugar
- water
- butter
- brick cream cheese, softened
- milk
- pure vanilla extract
- 35% cream, whipped
- pecans, pralines, or chocolate shavings