Sous Vide Tri-Tip Recipe with Roasted Fennel and Orange Salad
This sous vide tri-tip steak recipe takes full advantage of the rich, meaty cut and is tenderized through the sous vide process and pared with an exotic fennel, orange, and olive salad.
- Time: 720 min
Source: Amazing Food Made Easy
Ingredients
- pounds tri-tip
- teaspoons ground coriander
- teaspoons onion powder
- teaspoon ground cumin
- teaspoon ground cloves
- Salt and pepper
- fennel bulbs
- garlic cloves, chopped
- olive oil
- oranges
- lemon
- shallots, diced
- roughly chopped mixed pitted olives
- tablespoons chopped mint
- tablespoons chopped parsley