Spiced Hot Chocolate Paletas (Ice Pops)
When the weather warms up and the craving for hot chocolate strikes, don’t sweat it … freeze it! Simply prepare classic Mexican hot chocolate, made with milk and cocoa powder spiced with cinnamon and chiles. Then, pour the spiced chocolate into ice pop molds and freeze until set. The result: delicious, refreshing Mexican “hot” chocolate paletas!
- Servings: 10
Source: Goya Foods
Ingredients
- can Coconut Milk
- 2% milk
- cocoa powder
- Ground Cinnamon
- Guajillo Chile
- Sweetened Condensed Milk