Roasted Tomato Pasta Sauce Recipe
This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until caramelized, then blended into a smooth, rich sauce perfect for pasta. It’s easy to make, freezer-friendly, and safe for canning when properly acidified, making it the best way to preserve summer’s harvest.
- Servings: 14
Source: Bonappeteach
Ingredients
- Ripe Tomatoes )
- large Onion
- Carrots
- head Garlic
- Olive Oil
- Kosher Salt
- Black Pepper
- Dried Oregano
- Red Pepper Flakes
- Fresh Basil Leaves