Chicken and Mushroom Shortcrust Pie

You can serve the chicken and mushroom pie hot from the oven, not waiting until it cools. Such beauty can enrich both a festive table and an ordinary family dinner. To speed up the cooking process, boil the chicken fillet and knead the dough in the evening, and merely finish preparing the filling and bake the pie itself in the morning. Have a wonderful meal!

• Servings: 8

Source: Cook It

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