Fruit Salsa with Pie Crust Chips
Fruit salsa with pie crust chips is a refreshing and vibrant treat perfect for any occasion. This delightful dish combines juicy strawberries, kiwi, and mango, all accented with a splash of lime juice, served alongside crisp, homemade pie crust chips sprinkled with cinnamon sugar.
- Time: 27 min
- Servings: 4
Source: Recipe Elite
Ingredients
- fresh strawberries, chopped
- medium kiwi, peeled and diced
- ripe mango, diced
- Juice of 1 lime
- sugar
- pre-made pie crusts
- cinnamon-sugar mixture