Sausage and Roasted Red Pepper Frittata
This sausage and roasted red pepper frittata combines savory Italian sausage with sweet roasted peppers and melty cheese in a fluffy egg base. Ready in just 35 minutes, it's an impressive yet easy dish that works for any meal of the day—perfect for weekend brunches, meal prep, or a quick dinner that's both satisfying and beautiful.
- Servings: 6
Source: worldkitchentools.com
Ingredients
- large eggs
- whole milk or half-and-half
- pound Italian sausage
- small onion
- garlic
- jar
- baby spinach
- shredded cheese
- tablespoons fresh basil )
- grated Parmesan cheese
- tablespoons olive oil
- teaspoon salt
- teaspoon freshly ground black pepper
- teaspoon red pepper flakes
- Fresh herbs for garnish