Gluten-Free Plum Frangipane Gratin
An easy gluten-free plum gratin made with almond flour and ripe juicy plums.
- Time: 100 min
- Servings: 6
Source: Gourmande in the Kitchen
Ingredients
- plums, cut in halves and sliced thinly
- g/ 7 Tablespoons butter
- g/4 ½ Tablespoons honey
- egg
- g/ 1 cup almond flour
- of salt
- g/1/4 cup sliced almonds