Pâte à Choux for Gougëres, Profiteroles, Cream Puffs
Golden puffs of buttery choux pastry that puff like magic in the oven, creating crispy shells with tender, airy centers. Whether filled with cheese for savory gougères or sweet cream for profiteroles, this versatile French technique transforms simple pantry staples into something utterl...
- Time: 40 min
- Servings: 10
Source: bonicellicookingclub.com
Ingredients
- water
- tablespoons unsalted butter -- cut into 6 pieces
- teaspoon Kosher salt )
- all-purpose flour
- eggs -- this needs to be exact - beat 5 eggs then measure
- Cheddar
- beaten egg -- if not using cheese