Vegan Sugar Cookies Recipe: Soft, Buttery, and Perfect for Decorating!
Vegan sugar cookies are simply sugar cookies made without any animal-derived ingredients such as butter, eggs, or milk. Instead, they are made using plant-based alternatives, such as vegan butter and flaxseed meal to replace eggs. These cookies are typically light, chewy, and just sweet enough to satisfy any sugar craving. You can enjoy them as they are or add a layer of sweet vegan frosting for a little extra indulgence.
- Time: 25 min
Source: Recipes Maria
Ingredients
- melted vegan butter: Provides a rich, buttery texture
- cane sugar: The perfect amount of sweetness for the cookies
- tablespoons flaxseed meal: This will be used to create flax eggs, which replace
- teaspoons vanilla extract: Adds a warm, aromatic flavor to the cookies
- teaspoon baking powder: Helps the cookies rise and gives them a light, fluffy te
- teaspoon almond milk: A dairy-free milk alternative that ensures the dough is th
- teaspoon salt: A small amount of salt balances out the sweetness of the sugar
- gluten-free all-purpose flour: For those who are gluten-sensitive or prefer glut
- powdered sugar: Gives the frosting that perfect sweet, smooth consistency
- tablespoons almond milk: Helps to thin the frosting for spreading
- tablespoon melted vegan butter: Adds a rich, creamy element to the frosting
- teaspoon vanilla extract: To give the frosting that familiar, delicious flavor