Butternut Squash Risotto Recipe

Ingredients

• tablespoons olive oil
• sliced leeks or sub one onion
• garlic cloves, rough chopped
• sage leaves, chopped
• Arborio rice or short-grain Spanish rice
• heaping cups of butternut squash, cubed Buying pre-cut squash saves a lot of tim
• white wine
• veggie stock or chicken stock or broth
• teaspoon salt, more to taste
• teaspoon white pepper
• teaspoon nutmeg the nutmeg makes this- don’t leave it out!
• handfuls baby spinach or chopped kale
• OPTIONAL: 1/4 – 1/2 cup parmesan, pecorino, manchego, vegan cheese or cashew che
• Optional: Maple Glazed Pecans