Pakistani Lamb Seekh Kebabs (Restaurant-Style)
Juicy, smoky Lamb Seekh Kebabs made with minced lamb, green chillies, coriander and warming spices. Perfect for grilling, barbecuing or cooking in the oven.
- Time: 65 min
- Servings: 20
Source: Tiffin And Tea
Ingredients
- lamb mince
- green chillies
- garlic cloves
- Large handful fresh coriander )
- large onions
- crushed ginger
- red chilli powder
- ajwain seeds )
- coriander powder
- cumin powder
- garam masala
- black pepper
- salt
- oil
- greek yoghurt
- fresh coriander leaves
- small handful mint leaves
- garlic clove
- roasted cumin seeds
- lemon
- sugar