Cranberry Gingersnap Pie
My show stopping Cranberry Pie with a gingersnap crumb crust is guaranteed to bring a little va-va-voom to your holiday dessert table this year.
- Time: 160 min
- Servings: 10
Source: The View from Great Island
Ingredients
- ounces gingersnaps
- walnuts or pecans
- brown sugar
- butter
- ounce bag of fresh cranberries
- sugar, divided
- large eggs
- egg yolks
- of salt
- fresh lemon juice
- unsalted butter, at room temp and cut in pieces
- sugared cranberries
- fresh thyme sprigs or mint leaves