Pesto-Eggplant Dip
Nahed Hamdi serves this tasty eggplant dip flavored with basil and tomato on toasted wedges of pita bread. We also loved it as a savory, healthy sandwich spread. Try it on a focaccia roll with spinach leaves and fresh mozzarella.
- Servings: 2
Source: Sunset Magazine
Ingredients
- eggplant
- ripe tomato
- to 4 tablespoons olive oil
- loosely packed basil leaves, rinsed and patted dry
- garlic, peeled
- tablespoon lemon juice
- Salt and pepper
- crumbled feta cheese
- pita breads, toasted