Calzone Dough
In about 45 minutes, you can make this incredibly easy, homemade calzone dough recipe to use right away or later. It's nutritious yet light and tasty. Freezing instructions included.
- Time: 45 min
- Servings: 8
Source: Thriving Home
Ingredients
- water
- teaspoons active dry yeast
- teaspoon sugar
- tablespoon olive oil
- tablespoon honey
- teaspoons salt
- white whole wheat flour