Rainbow Buddha Bowl
This recipe is brought to you by @lisaeatworld
- Servings: 4
Source: Gourmet Garden
Ingredients
- can chickpeas, rinses and drained
- olive oil
- Gourmet Garden Mixed Herb
- salt
- maple syrup
- sweet potato, peeled and cubed
- brown rice, cooked
- avocado, sliced
- purple cabbage, sliced
- edamame
- cucumber, diced
- corn
- beetroot hummus
- tahini
- lemon, juiced
- of salt
- Gourmet Garden Garli Cold Blended Paste
- water