Mexican Eggs Benedict Recipe - A Flavorful Brunch Delight
Welcome, food enthusiasts! Today, we’re diving into a unique twist on a breakfast classic, the Mexican Eggs Benedict. If you’re looking to spice up your morning routine, this recipe is sure to become a new favorite. With the perfect blend of smoky chorizo, creamy avocado, and a tangy Chipotle Hollandaise sauce, this dish is both delicious and visually stunning. So, let’s get started on this culinary adventure and bring a taste of Mexico to your table!
Source: optimal recipes
Ingredients
- butternut squash – peeled and sliced into 1/2-inch thick rounds
- olive oil
- large avocado – mashed with a fork
- ground chorizo – approx. 5 chorizo sausages, casings removed
- large eggs
- white vinegar
- jalapeño – sliced for garnish
- chopped cilantro
- egg yolks
- salt
- lime juice
- chipotle paste
- hot melted butter or ghee for Paleo/Whole30
- For a lighter version, you can use Greek yogurt in place of the hollandaise
- Substitute butternut squash with sweet potato slices for a sweeter base
- Replace chorizo with turkey sausage for a leaner protein option