Baked Risotto with Meatballs
This fabulously easy way to make risotto means you can make it any day of the week! It's rich and creamy and cheesy.
- Servings: 6
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- olive oil: 3 tablespoons
- large onion, chopped: 1
- garlic, minced: 3 to 6
- basmati rice: 2 cups
- chicken broth: 7 cups
- frozen precooked meatballs, thawed: 1 package
- butter, cut into small cubes: 3 tablespoons
- grated Parmesan cheese: 1 cup
- frozen peas, thawed: 1 package
- chopped fresh tomatoes: 1-1/3 cups