Venison Sausages with Bay and Garlic

Ingredients

• pounds venison
• pounds fatty pork shoulder or belly
• salt
• grams Instacure No. 1 )
• About 10 bay leaves
• to 8 cloves minced fresh garlic
• grams ground black pepper
• grams celery seed
• red wine
• ice water
• grams dry milk powder )
• hog casings