Lamb & Tomato Ragu with Gluten-Free Penne
A hearty and flavorful dish featuring ground lamb simmered in a rich tomato and Cabernet Sauvignon sauce, served over gluten-free penne pasta. Perfect for a comforting and satisfying meal.
- Servings: 4
Source: recipe-studio.com
Ingredients
- tablespoon olive oil
- pound ground lamb
- teaspoon salt
- teaspoon black pepper
- teaspoon ground cumin
- teaspoon ground coriander
- pound fresh tomatoes
- Cabernet Sauvignon
- pound gluten-free penne pasta
- fresh parsley, mint, or basil
- to taste Grated Parmesan cheese