Pressure Cooker Japanese Curry

Pressure Cooker Japanese Curry

Dinner, Japanese, Chicken

Source: Umami

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Ingredients

  • onions 2¼ 1,005
  • carrots 5 143
  • Yukon gold potatoes 15 432
  • garlic
  • ginger
  • boneless, skinless chicken thighs
  • Diamond Crystal kosher salt
  • freshly ground black pepper
  • neutral oil
  • chicken stock/broth
  • package Japanese curry roux 7–8 200–230
  • ketchup
  • soy sauce
  • servings cooked Japanese short-grain rice
  • fukujinzuke

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