Vegetable Chili with Peppers, Squash and Black Beans

Ingredients

• tablespoon vegetable oil
• medium onion, diced
• tablespoon garlic, minced
• Kosher salt
• red bell pepper, seeded and diced
• poblano pepper, seeded and diced
• medium yellow squash, cut into 1/4-inch pieces
• medium zucchini, cut into 1/4-inch pieces
• can diced tomatoes
• can black beans, drained and rinse
• WICK FOWLER’S 2-ALARM or FALSE ALARM CHILI KIT
• low-sodium vegetable broth
• Sour cream, for serving
• Chopped fresh cilantro, for garnish