Twice Baked Potatoes
Potato skins loaded with seasoned mashed potatoes and all the toppings are an easy make-ahead side dish that can be refrigerated or frozen, then warmed in the oven for serving. […]
Source: Blue Plate Mayonnaise
Ingredients
- medium russet potatoes
- tablespoons olive oil
- Blue Plate® Mayonnaise
- sour cream + 8 teaspoons for garnish
- Salt, to taste
- Pepper, to taste
- tablespoons butter, softened
- sharp Cheddar cheese grated
- slices bacon, cooked and crumbled
- scallions, thinly sliced