Soft & Chewy Naan (Tandoor Flatbread)

This soft and chewy naan recipe yields perfectly fluffy, golden-brown flatbreads with a delicate texture. Made with simple ingredients like yogurt and yeast, the dough is hand-stretched and cooked in a hot pan for that signature soft center and slightly crispy edges. Ideal for pairing with curries, sandwiches or on its own, this naan is a delicious and versatile staple in any kitchen.

• Time: 100 min

Source: Nutrient Matters

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