Two-Flavor Crepe Casserole

Two-Flavor Crepe Casserole

Of course, the fillings can be different. The alternation of meat and creamy flavors showed excellent results, but a casserole can also be sweet. Try making crepes with mascarpone and pear or with an assortment of fruits. Let our recipe be the starting point of your culinary experiments.

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Ingredients

  • Eggs: 2
  • Wheat Flour: 6 ⅔ oz
  • Salt: to taste
  • Yellow Onions: 1
  • Tomato Paste: 3 tbsp
  • Spinach: 7 oz
  • Tomato Sauce: 10 fl oz
  • Mozzarella: 7 oz
  • Milk: 13 ½ fl oz
  • Sunflower Oil: 4 tbsp
  • Beef: 10 ½ oz
  • Garlic: 3 cloves
  • Water: 7 ½ fl oz
  • Ground Black Pepper: to taste
  • Ricotta: 5 ¼ oz
  • Tomatoes: 2

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