Two-Flavor Crepe Casserole
Of course, the fillings can be different. The alternation of meat and creamy flavors showed excellent results, but a casserole can also be sweet. Try making crepes with mascarpone and pear or with an assortment of fruits. Let our recipe be the starting point of your culinary experiments.
- Servings: 4
Source: Cook It
Ingredients
- Eggs: 2
- Wheat Flour: 6 ⅔ oz
- Salt: to taste
- Yellow Onions: 1
- Tomato Paste: 3 tbsp
- Spinach: 7 oz
- Tomato Sauce: 10 fl oz
- Mozzarella: 7 oz
- Milk: 13 ½ fl oz
- Sunflower Oil: 4 tbsp
- Beef: 10 ½ oz
- Garlic: 3 cloves
- Water: 7 ½ fl oz
- Ground Black Pepper: to taste
- Ricotta: 5 ¼ oz
- Tomatoes: 2