Crostata di Marmellata: A Classic Italian Jam Tart Recipe
Crostata di Marmellata is a rustic Italian jam tart made with pasta frolla (a sweet shortcrust pastry) and filled with your favorite fruit jam. The most popular jams used are apricot, raspberry, cherry, or plum. The pastry is delicate yet firm, offering a satisfying crunch that perfectly balances the sweet, tangy filling. Crostata di Marmellata is often seen as a humble dessert, enjoyed during breakfast, afternoon tea, or as a sweet end to a meal.
Source: Recipes Maria
Ingredients
- all-purpose flour
- unsalted butter, cold and cubed
- granulated sugar
- large egg
- egg yolk
- Zest of 1 lemon
- of salt
- of your favorite jam