Coconut and Lemongrass Marinade
This marinade is perfect for seafood. Marinate at least 4 hours and up to 1 day, covered and chilled.
- Servings: 1
Source: Sunset Magazine
Ingredients
- stalk lemongrass, ends trimmed, quartered
- large shallots, peeled
- red Fresno chiles or red jalapeños, stemmed
- thick slices fresh ginger
- garlic cloves, crushed
- teaspoon kosher salt
- can coconut milk
- Juice and zest of 2 limes