Easy Gratin Dauphinois Recipe
There’s nothing like a good gratin dauphinois to warm hearts and bellies. An iconic French dish, it is both simple, comforting, and incredibly tasty. Today, I’ll guide you step-by-step to make this classic dish flawlessly. Ready to start? Watch the video to follow the recipe live!
- Servings: 4
Source: Michel Dumas
Ingredients
- of firm-fleshed potatoes
- of heavy cream
- of whole milk
- of butter
- garlic clove
- teaspoon freshly grated nutmeg
- teaspoon fleur de sel
- teaspoon ground black pepper