FRESH CHORIZO

Mexican chorizo is easy to make and so versatile. There is a distinction between Spanish and Mexican chorizo. The Spanish version is a cured, dried sausage in a casing – we love it in Paella. Its fresh counterpart is this Mexican Chorizo an equally full-flavored sausage, made from ground pork and spiced just right with our Chorizo Seasoning. Developed by our very own Chef Matt Stansbury, we love the mixture of spices and chiles that chili peppers that result in a bold, spicy, flavorful profile. Use this gem in our Queso Flameado. So good!

• Time: 15 min
• Servings: 1

Source: Red Stick Spice Recipes

Import to my cookbook