Gluten Free Carrot Cake with Cream Cheese Frosting
This Gluten Free Carrot Cake with Cream Cheese Frosting is made with almond flour for a rich, moist texture and amazing flavor!
- Time: 60 min
- Servings: 16
Source: The View from Great Island
Ingredients
- large eggs
- dark brown sugar
- vanilla extract
- almond flour
- salt
- baking powder
- baking soda
- cardamom
- cinnamon
- ginger
- pound about 5 medium-large carrots, shredded
- shredded coconut
- walnuts
- vegetable oil
- ounces cream cheese
- butter
- powdered sugar
- vanilla