Silky 2-Minute Pastry Cream Recipe That Never Fails
A smooth and creamy custard used as a filling for pastries, cakes, and desserts.
- Time: 20 min
- Servings: 2
Source: lynnrecipes.com
Ingredients
- whole milk
- granulated sugar
- cornstarch
- large egg yolks
- tablespoons unsalted butter
- teaspoon vanilla extract
- of salt