Prosciutto Wrapped Artichoke Hearts

Prosciutto Wrapped Artichoke Hearts

Balsamic marinated artichoke hearts, wrapped with salty prosciutto. The perfect bite for your pre-thanksgiving noshing.

Source: Life's Ambrosia

Import to my cookbook

Ingredients

  • ounces frozen artichokes
  • tablespoons olive oil
  • tablespoon balsamic vinegar
  • teaspoon dried basil
  • teaspoon kosher salt
  • teaspoon garlic powder
  • slices prosciutto

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