Christmas Stuffed Pork Roast
A succulent butterflied pork loin roast filled with a festive stuffing of cranberries, herbs, and bread cubes, then rolled, tied, and roasted to juicy perfection with a golden exterior – an impressive yet achievable holiday centerpiece.
- Time: 105 min
- Servings: 8
Source: worldkitchentools.com
Ingredients
- pound boneless pork loin roast
- tablespoons olive oil
- garlic
- medium onion
- celery
- bread cubes
- dried cranberries
- chopped fresh parsley
- tablespoons fresh sage
- tablespoon fresh rosemary
- tablespoon fresh thyme leaves
- chicken broth
- dry white wine
- tablespoons maple syrup or honey
- teaspoons salt
- teaspoon black pepper
- teaspoon ground nutmeg
- Kitchen twine for tying the roast