### Ultimate Classic Lemon Tart Recipe
The Ultimate Classic Lemon Tart is a dessert that perfectly balances tangy lemon filling with a buttery, crisp pastry crust. It’s smooth, creamy, and irresistibly bright—ideal for special occasions or simply when you’re craving a fresh and zesty treat. Whether it’s for a brunch, tea time, or dinner party, this lemon tart is a showstopper that will have everyone asking for seconds.
Source: Good For Recipes
Ingredients
- ### Ingredients Overview
- **For the Crust**
- All-purpose flour and sugar: Creates a delicate
- Butter: Provides richness and flakiness to the crust
- Egg yolk: Adds structure and a tender texture
- **For the Lemon Filling**
- Fresh lemon juice: The star ingredient for that vibrant tartness
- Eggs and egg yolks: Create a smooth custard consistency
- Sugar: Balances the tartness of the lemon
- Butter: Adds creaminess and a glossy finish to the filling
- ### Ingredients
- **For the Pastry Crust**
- large egg yolk
- tablespoons cold water
- large eggs
- large egg yolks
- Zest of 2 lemons