Bean Soup with Pork Shank or Eisbein Inbox
Discover new flavour combinations with this rich and hearty bean soup complete with shredded Eisbein or pork shank.
- Time: 200 min
Source: The London Economic
Ingredients
- speckle beans, soaked overnight
- olive oil
- onion chopped
- carrots, chopped
- garlic, crushed
- stalks celery, chopped, with the leaves
- smoked eisbein or pork shanks
- bay leaves
- sprig of fresh oregano
- sprig of fresh thyme
- lt water
- flatleaf parsley
- juice of 2 lemons
- extra lemon to serve
- diced bacon