Spinach and Mushroom Whole Wheat Crepes
Scramble recipe tester Elana Berzon-Ezzel said, “These were EXTREMELEY easy to make! I was worried the kids wouldn’t eat it because they don’t like mushrooms or cooked spinach, but they ate it up.” If you have any leftover batter, cook them up plain and serve them drizzled with fresh lemon juice and topped with powdered sugar for dessert or filled with Nutella or jam.
- Time: 30 min
- Servings: 8
Source: The Scramble
Ingredients
- low fat milk
- water
- eggs
- butter
- salt
- whole wheat flour
- sliced cremini mushrooms
- garlic
- baby spinach
- goat cheese