Chicken shawarma
As this recipe is for my 6 minute BBC radio slot I am sharing a quick version but also the recipe if you want to make your own shawarma marinade. An authentic shawarma would use skin on boneless joints but my teenagers hate skin so this is my quick cook version. I have suggested 1kg of thighs because they are so moreish you'll want leftovers!I didn't have any flatbreads so we used soft tortilla and added rocket salad with plenty of herbs and finished with some greek yoghurt. It was delicious!
- Servings: 4
Source: The Secret Supper Society
Ingredients
- chicken thighs - skinless boneless
- shawarma paste OR marinade recipe below
- red onions
- sprigs thyme
- cinnamon sticks
- spring onions
- chopped parsley
- chopped mint
- greek yoghurt
- lemon
- soft tacos wraps
- Baharat spice blend
- garlic
- red chilli
- salt
- lemon juice
- olive oil