Pumpkin Brûlée Tart

Pumpkin Brûlée Tart

It's pumpkin pie meets crème brûlée and worthy of your next dinner party.

Source: Sunset Magazine

Import to my cookbook

Ingredients

  • Half-recipe Easiest Pie Dough
  • pumpkin purée, homemade or canned
  • large eggs
  • large egg yolks
  • half-and-half
  • sugar, plus more for caramelizing top
  • teaspoon kosher salt
  • teaspoon ground ginger
  • teaspoon ground cloves
  • teaspoons ground cinnamon

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