Overnight Crème Brûlée French Toast
Overnight Crème Brûlée French Toast is an indulgent breakfast that combines the classic flavors of crème brûlée with the comforting texture of French toast. This make-ahead dish allows you to prepare it the night before, soaking thick brioche slices in a rich custard made from eggs, cream, and vanilla. The next morning, simply bake and caramelize the top for a deliciously crunchy finish. Each bite offers a delightful contrast between the creamy interior and the crispy sugar crust, making it perfect for brunch gatherings or leisurely weekend mornings. Elevate your breakfast experience with this easy-to-follow recipe that will impress family and friends alike.
- Time: 65 min
- Servings: 8
Source: egolt
Ingredients
- slices thick brioche bread
- large eggs
- heavy cream
- whole milk
- granulated sugar
- tablespoon vanilla extract
- Additional granulated sugar for topping