Grilled Lemon Shrimp with Squash & Zucchini

Ingredients

• Lemon-Rosemary Marinade
• tablespoons raw honey
• teaspoon grated lemon peel
• lemon juice
• teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
• Lemon Shrimp
• pound uncooked fresh or frozen large shrimp in shells
• medium zucchini, cut into 1-inch slices
• medium yellow summer squash, cut into 1-inch slices
• small bell pepper, cut into 1-inch wedges
• small lemon, cut into wedges