Butter chicken
If it’s the summer, you could cook the chicken on the BBQ I don’t have a kitchen full of clever gadgets but there are a few items that I just couldn’t manage without. The one that I use for this recipe is my mini food processorIf you use a lot of ginger in your cooking, I find a ginger grater invaluable. It grates the ginger to a pulp and you get all the lovely ginger juice along with the pulp.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- chicken thighs, skinless and boneless
- cm ginger
- garlic
- green chilli
- Greek yoghurt
- gram flour
- paprika
- chilli powder
- garam masala
- ground coriander
- ground cinnamon
- pint saffron strands
- salt
- butter
- unsalted butter
- cardamom pods
- cinnamon stick
- red onion
- chilli
- tomato puree
- passata
- double cream
- honey
- ground fenugreek
- squeeze of lemon to taste
- coriander leaves to garnish