Blueberry-Peach Tart
Show off summertime blueberrries and peaches in this colorful tart featuring a pecan-whole wheat crust and a sweet cream cheese filling.
- Time: 95 min
Source: Sunset Magazine
Ingredients
- pecan halves
- whole-wheat pastry flour or all-purpose flour
- firmly packed brown sugar
- tablespoons butter, cut into chunks
- teaspoons vanilla
- large egg yolk
- package cream cheese, at room temperature
- sour cream
- powdered sugar
- thinly sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarin
- tablespoon lemon juice
- teaspoon minced fresh mint leaves
- blueberries, rinsed and drained
- tablespoons apricot jam