Spatchcocked Roast Turkey
Let's face it: The real stressor of Thanksgiving is the turkey. I have tried almost every way there is to roast, fry, smoke, baste, and brine the bird, but the turkey you're most likely to find on my table come the fourth Thursday in November is this one. This recipe first appeared on FoodNetwork.com. Photo by Lynne Calamia
- Time: 5940 min
- Servings: 12
Source: Alton Brown
Ingredients
- teaspoons black peppercorns
- teaspoon allspice berries
- teaspoons dried thyme
- tablespoons kosher salt
- teaspoons rubbed sage
- whole turkey, neck and giblets removed and reserved for stock