Trini Stew Chicken
When it comes to food from Trinidad and Tobago, adding a ton of flavor goes a long way to making unctuous and irresistible stew chicken. The basis of Stew Chicken is Green Seasoning. We made green seasoning back when we cooked Guyana. There are hundreds (thousands!) of recipes for green seasoning, so I thought it’d be fun to make up a second batch with this recipe. I used a different mix of herbs and aromatics, like ginger, garlic, tomato, green onion, and thyme. These flavors speak to Trinidad and Tobago’s preferences… and go wonderfully with this chicken.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- lime
- ketchup
- worcestershire sauce
- tomato
- green onion
- handful fresh cilantro
- sprigs thyme
- sprigs parsley
- garlic
- onion
- ginger root )
- salt
- pepper
- habanero pepper
- lbs whole chicken legs
- vegetable oil
- brown sugar
- water