Home made fresh pasta
Homemade pasta is one of those things in Italy that define the quality of your cooking skills. When you can make a good pasta you are definitely a very good cook! You can turn this dough into fettuccine, lasagne, tagliolini, cannelloni... you name it!
- Time: 40 min
- Servings: 4
Source: Good Italian Recipes
Ingredients
- gr of durum wheat flour
- eggs